The Last Honest Pizza

Round Table has enjoyed a heritage of creating high quality, innovative pizzas for over 51 years.

From its founder Bill Larson’s first little Round Table Pizza Parlor in Menlo Park, California in 1959 to 500 thriving restaurants today, Round Table has always stood for freshness, innovation and craveable flavours in everything it serves.

Brand Round Table Pizza
Country USA
Founded 1959
Franchising Since
Opportunity Master
Global Presence USA|Dubai|Bahrain|Mongolia|Vietnam|Malaysia

Most pizza chains use primarily frozen dough, and often skimp on both the quality and quantity of their toppings and ingredients to cut costs. Not at Round Table. Round Table roll the dough fresh, from scratch, every day, in every restaurant. That dough is made from wheat grown for Round Table on family farms in Idaho. Its cheddar cheese is aged to perfection, and combined with whole milk mozzarella and provolone in Round Table’s famous three-cheese blend. Round Table use only premium meats for the toppings, which is spread lavishly on every pizza, all the way to the edge of the crust. And the vegetable toppings are freshly cut at each restaurant,including Round Table’s juicy, selectively-picked tomatoes. This commitment to quality and authenticity is why Round Table is “The Last Honest Pizza.”

Over the years Round Table has introduced more than 30 successful new products, including many that are mainstays of its menu today. There’s the legendary King Arthur’s Supreme, with pepperoni, Italian sausage, Italian dry salami, linguica, mushrooms, green peppers, yellow onions, black olives, three cheeses and the Zesty Red Sauce. And the Wombo Combo, featuring primo pepperoni, linguica, Italian sausage, crisp bacon, mushrooms, Roma tomatoes, artichoke hearts and green onions. There are many more delightful combinations to choose from, or you can select your crust, sauce and toppings and create your own masterpiece.

Over the years Round Table has introduced more than 30 successful new products, including many that are mainstays of its menu today. There’s the legendary King Arthur’s Supreme, with pepperoni, Italian sausage, Italian dry salami, linguica, mushrooms, green peppers, yellow onions, black olives, three cheeses and the Zesty Red Sauce. And the Wombo Combo, featuring primo pepperoni, linguica, Italian sausage, crisp bacon, mushrooms, Roma tomatoes, artichoke hearts and green onions. There are many more delightful combinations to choose from, or you can select your crust, sauce and toppings and create your own masterpiece.

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