Italian restaurant chain in Malaysia certified Halal by Jakim.

The first Capricciosa opened in Shibuya, Tokyo in 1978. The restaurant soon became popular as a place where large portions of authentic Italian dishes could be shared and enjoyed in a relaxing atmosphere.

The restaurant became so popular that lines of patrons were the norm every day. In 1985, WDI became Capricciosa’s business development partner, and from this collaboration began a move to multi-restaurant expansion. While continuing to open new locations, Capricciosa was heralded in the media as the “Italian Eatery with a Line,” and as the pioneer of casual Italian dining, it gave rise to the Italian restaurant boom. In 1991, the first overseas restaurant opened in Guam. More restaurants continue to open in overseas and primarily in Asian countries in recent year.

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