Arby’s largest franchisee will hold a grand opening of Arby’s restaurant

Arby’s will hold grand opening on Sept. 20.

Arby’s largest franchisee, headquartered in Tulsa, Oklahoma, will hold a grand opening of its newest Arby’s restaurant in Pratt, on Tuesday, Sept. 20th, at 10 a.m., at 1735 E. 1st Street, on the southwest corner of Highways 54 and 61.

Arby’s newly constructed restaurant will occupy 2,000 square feet, with comfortable, full service seating for 41 guests, and a convenient drive thru for guests on the go, employing approximately 40 full and part-time workers.

From 10 a.m. to 1 p.m., you’ll be able to spin the Arby’s prize wheel to win free food and other Arby’s branded prizes. With the prize wheel, there’s nothing left to chance, as everyone wins.

US Beef Chief Executive Officer, John Davis, is excited to bring Arby’s unique brand of meatcraft™ to the table in Pratt, saying, “Personally, this is my favorite kind of grand opening. When we bring an Arby’s into a town that’s never had an Arby’s, it’s just a special moment when we open our doors that first time. Customers have seen the TV commercials exclaiming, “We Have the Meats”, but have been unable to get them. But now that we’re opening, the commercials come alive and those delicious deli-style sandwiches are just down the street. We have a feeling it’s going to be love at first bite here in Pratt, and the menu is diverse enough for everybody’s tastes.”

“The grand opening is also a proud moment to showcase our newest “Inspire” construction on the exterior and interior of the restaurant,” Davis said. “If you’re familiar with other Arby’s, you’ll notice at first glance that this Arby’s restaurant has a fresh, new color palette, and strong geometric shapes and elements. You’ll experience from the moment you pull into our parking lot a reinvigorated Arby’s look and feel that not only reflects our brand’s 52 year iconic brand evolution, but our commitment to being Pratt’s modern day “meatcrafter”.”

On the interior of the restaurant, Davis said, “When you walk into our dining area, you’ll experience new, authentic textures, multicolor wood materials, modern lighting, and chalkboard graphics. Quite simply, it’s a very pleasant dining experience. We’re also continuing to add more variety, originality, and freshness to our sandwich menu as well, from our world famous, thinly sliced roast beef to our new lineup of buttermilk chicken breast sandwiches. And don’t forget the Arby’s sauce.”

Aside from focusing on form, function, and guest comfort, Arby’s new restaurant will also feature state of the art Energy Star compliant food service equipment, with extensive LED lighting technology.

For employment opportunities, go to for more information.

United States Beef Corporation, dba Arby’s, headquartered in Tulsa, Oklahoma, is a family owned and operated business that opened its first Arby’s restaurant in 1969, and has now grown to over 7,500 employees.

Arby’s, founded in 1964, is the first nationally franchised sandwich restaurant brand, with more than 3,300 restaurants worldwide. Arby’s Restaurant Group, Inc. is the parent company of the franchisor of the Arby’s brand and is headquartered in Atlanta, Ga. With the current growth and momentum of the Brand, Arby’s is actively seeking new franchisees. To learn more about available markets and requirements, visit



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